Field notes & essays

Stories from the tea room, the mountains, and the road

Tea journeys, village lives, pottery, animals, and the people and ordinary days that have shaped Changshou.

Hands lifting freshly processed tea leaves

Tea & philosophy · 13 minute read

Tea as a Path

An essay on the beginnings of the tea room, learning Yunnan tea in the mountains, and the way tea became part of a larger search for how to live.

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Gu Rui and Luo Bo at home with their animals in Shaxi

Life at Changshou · 25 minute read

Xingxing and Us

The story of Xingxing, one of three kittens found by the roadside: her life with Changshou, her illness, and the family’s farewell.

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Foraging for Mushrooms

Essay · 21 minute read

Foraging for Mushrooms

A summer in Yunnan’s forests and markets, learning wild mushrooms by sight, smell and season—and what can happen when you get them wrong.

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My University Years

Essay · 5 minute read

My University Years

Gu Rui looks back on leaving China for university in New Zealand: an escape from exams and home that gradually became another kind of enclosure.

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Sadness Has No Reason

Essay · 13 minute read

Sadness Has No Reason

After his father’s death, Gu Rui leaves school to teach in a remote Miao village—and remembers the girl whose life stayed with him.

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Contact us

Get in touch.

Ask us about our tea, pottery, or visiting the tea house in Shaxi.

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Changshou Tea House, No. 49 Sideng Street, Shaxi Old Town, Jianchuan County, Dali, Yunnan, China
云南省大理州剑川县沙溪古镇寺登街49号 长守茶室
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Notes from Changshou

Occasional notes on tea, the people and places behind it, and Luo Bo’s pottery.